F&B Ambassador

Job Detail

Assist Captain during operation hours and ensure good teamwork. Takeover duties from previous shift and handover properly to the next shift before signing off. Assist to seat and serve all guests effectively. To set all different meal periods and able to turnover effectively for the next meal period Attend daily roll calls / briefings and follow up with any necessary follow ups. Maintain cleanliness of service area, collect requisitions, study, and evaluate procedures and suggest improvements to Superior. To manage a station or assist a captain in running a station efficiently and effectively. Present the F&B menu and upsell. Check food quality and temperature before serving and report any problems immediately. Correct any discrepancies immediately after receiving notification and inform superior. Maintain inventory of garnishes, condiments, and supplies. Perform daily cash handling and point-of-sale functions if required. To perform any other duties that may be assigned by the Management.