Service Crew

Job Detail

Greet and attend to customer with a positive attitude. Maintain product quality and ensure pleasant presentation of products. Provide go-the-extra-mile service to create a positive customer experience To assist in cooking preparation including cutting and washing raw ingredients To assist superior on cooking and cleaning kitchen appliance/tools with care Well-versed in product knowledge to upsell and cross-sell. Assist in opening, operating and closing of shifts Assist in setting up the Point-of Sales (POS) system, prepare the cash float and products for sale. Proficient in operating the POS system – input of orders and cashiering. Pack and serve products according to SOP. Follow Tip Top’s personal, food and beverage hygiene standards Maintain housekeeping and cleanliness by enforcing the in-house housekeeping and cleaning schedule. Generate sales report from POS at the end of the day