Server

Job Detail

Serve food and alcoholic / nonalcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections and being knowledgeable on a la carte menus. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, doneness and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order.  Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day according to Brand and Hygiene Standards. Complete closing duties, including restocking items, turning off lights, etc. according to check lists. Present physical and accurate check to guest and process payment, if having cashier rights.