| Company Name | Japan Foods Holding Ltd |
|---|---|
| Company UEN | 200722314M |
Perform opening and closing duties Prepare and cook according to the standard recipe Maintain portion control and quantities of preparation to minimise waste Store food in designated containers and storage areas to prevent spoilage Receive and store food supplies, equipment, utensils in designated storage areas Assist in dishwashing if required Handle any other duties assigned by Chef Follow company safety SOP and wear safety equipment while working in the kitchen
With F&B experience is an asset but not essential Minimum 5 years working experience in F&B or relevant experience Positive attitude with ability to influence and lead a team Possess WSQ Food & Hygiene Certificate Good understanding of procedures related to kitchen operation Possess passion in Japanese Cuisine Able to work in warm, oily and humid environment Able to do split shift and work on weekends and public holidays Able to multi-task, adapt to fast paced environment and work under pressure Uphold excellent food hygiene and kitchen safety practices
| Job Title | Cook |
|---|---|
| Salary | SGD2,215.00 - 2,900.00 |
| Employment Type | Full Time |
| Working Experience | 1 Years |