Chef

Job Detail

Ensure daily opening and closing duties in the outlet are properly executed Supervision of food preparation and food production to ensure that food quality standards are met company SOP Ensure kitchen operations, food safety and hygiene standards as set in our SOP Recruiting& hiring of restaurant staff Responsible for induction training and on the job training of new employees and also newly promoted staff Train and demonstrate cooking techniques and proper equipment usage to staff Responsible for employee's performance and discipline Manage stock levels of food and other related utensils and cutleries Manage inventory control, usage and minimise usage Liaise with Central Kitchen and external suppliers for ordering Handling the repair & maintenance of restaurant equipment Ensure staffs follow company safety SOP Follow company safety SOP Backend duties: stock takes, scheduling etc Help out at other outlets when needed. Handle any other duties assigned by Area Manager