Outlet Manager

Job Detail

Ensure daily opening and closing duties in the outlet are properly executed Overseeing outlet operations and maintaining its operational smoothness Maintain high productivity, quality, and customer service standards Respond efficiently and accurately to customer feedback Recruiting & hiring of restaurant staff Responsible for induction training and on the job training of new employees and also newly promoted staff Responsible for employee's performance and discipline Responsible for achieving target sales and profit levels Liaise with Central Kitchen and external suppliers for ordering Manage stock levels of beverage and other related utensils and cutleries Backend duties: Sales report, stock takes, scheduling etc Ensuring safety, cleanliness and sanitation standards are adhered to by all staff of the restaurant Help out at other outlets when needed. Handle any other duties assigned by Senior Outlet Manager/ Area Manager