Sushi Chef

Job Detail

Directly supervises the team to ensure they are in compliance with established store policies and procedures in the sushi and seafood department Lead, develop and motivate a team of staff to attain a high level of food quality Prepares Japanese food items and sides in accordance to set standards Knowledgeable and complies with the Company’s standards on food portioning, cooking methods, quality standards, kitchen recipes, policies and procedures Oversee the maintenance of the kitchen, cooking areas, sushi counters, kitchen equipment and food storage areas clean, sanitized and organized