Sommelier-HighHouse

Job Detail

The restaurant’s expert on wine & spirits who is able to create a wine list that is able to pair with food as well as enticing for the clientele Ability to recommend wine pairing by advising guests on the selection based on budget, personal preference and food choices Proper management of inventory & storage Technical expertise in the serving of wine regards to temperature, proper glassware and service sequence Train and supervise the service of wines to guests Collaborate with suppliers, winemakers, export managers and brand representatives to organise trade tasting, wine dinners and wine related events Continuous renewal of partnership and selection of wines to achieve better prices Work together with Restaurant Manager to maintain overall beverage cost at 27%