| Company Name | OUE Restaurants Pte Ltd |
|---|---|
| Company UEN | 201202027E |
Participate in the conceptualization of the restaurant’s food menu together with the Executive Chef Assist to plan and direct food preparation processes Actively review and update menu with new and exciting items to keep up-to-date and engage the interests of guests Consistent production of high quality dishes Ensure kitchen operations are run smoothly and adhere to standards set in order to maintain and enhance guests' experiences and satisfaction Train, manage and assess team performance, paving professional and personal growth for the team Manage and plan work schedules for the back of house Identify staffing needs and assist in the recruitment and training of new employees Ensure strict compliance to safety, sanitary and hygiene standards set by the company Maintaining a positive and professional approach with all employees and customers Any other duties as assigned by Management
Proven experience with Japanese cuisine in similar capacity Exceptional in kitchen management Service oriented, able, and willing to engage customers in an open bar counter service concept Holds critically high hygiene and safety standards Able to work well under pressure in a fast-paced environment Outstanding communication and leadership skills Strong mental capacity to learn, take demands and multi-task
| Job Title | Sous Chef - Takayama |
|---|---|
| Salary | SGD4,000.00 - 7,000.00 |
| Employment Type | Full Time |
| Working Experience | 2 Years |