Chef De Partie

Job Detail

"All preparation and cooking based on daily production schedule. Bulk cooking in central kitchen environment. To ensure all packing room activity are as planned and follow. To ensure quality of preparations, cooking and packing meet the standard and maintain proper consistency in food quality set by management. To ensure required workplace safety, food handling and hygiene standards are followed. To ensure all cook/operator in all production area work are efficiency and productivity Maintain a clean and organized production area Check that quantity and quality of finish goods are proper planned and done based on production schedule. Check that quantity and quality of raw material ordered are received and stored in proper condition."