| Company Name | Singapore Marriott Tang Plaza Hotel |
|---|---|
| Company UEN | 51445200E |
Associate will be responsible for supervising, coaching and co-ordinating activities of the food Servers as well as looking into the comfort and dining experience of guests. Associate will also handle guests’ complaints during the absence of the manager. Any other duties as may be assigned from time to time.
At least 2 years of Food & Beverage working experience. Minimum Nitec in Hospitality Services / Hotel Management / F&B Services. Great communication & presentation skills. Customer-oriented, well organized & outgoing personality.
| Job Title | F&B Guest Service Executive (Crossroads Buffet) |
|---|---|
| Salary | SGD2,500.00 - 3,000.00 |
| Employment Type | Full Time |
| Working Experience | 2 Years |