Junior Sous Chef

Job Detail

"Responsible & maintains day-to-day operations of house-keeping & highest food safety standard, cleanliness and hygiene. Ensures daily operations is aligned to all company policies, procedures and maximum standards. Provides on job training & guidance to team in kitchen operations in accordance with Hazard Analysis and Critical Control Points (HACCP) & Camp Cook House’s (CCH) Standard Operating Procedures (SOP) Monitors all equipment, Mechanical & Electrical (M&E) works & reports any defects to Maintenance Department and ensures maintenance works are carried out accordingly Maintains good working relationships with key stakeholders to foster a positive working environment. Performs regular checks during meal times to ensure our staff provides high food quality & service excellence to SAF army personnel."