| Company Name | Singapore Marriott Tang Plaza Hotel |
|---|---|
| Company UEN | 51445200E |
To assist in the supervision of the Kitchen staff; to ensure food preparation is done according to Marriott standards of food quality, presentation and sanitation. Any other duties as may be assigned from time to time.
Minimum Certificate in Culinary Skills. At least 2 years of culinary operation & supervision. Great interpersonal & creative skills.
| Job Title | Chef De Partie (Crossroad Kitchen -Local Cuisine) |
|---|---|
| Salary | SGD2,800.00 - 2,900.00 |
| Employment Type | Full Time |
| Working Experience | 2 Years |