| Company Name | Singapore Marriott Tang Plaza Hotel |
|---|---|
| Company UEN | 51445200E |
To prepare food in accordance with Marriott standards of food quality, presentation and sanitation. Any other duties as may be assigned from time to time.
Minimum Certificate in Culinary Skills. At least 1 year of culinary operation & supervision. Great interpersonal & creative skills.
| Job Title | Cook I (Banquet Kitchen) |
|---|---|
| Salary | SGD2,000.00 - 2,100.00 |
| Employment Type | Full Time |
| Working Experience | 1 Years |