Restaurant Assistant Manager

Job Detail

Understand operations flow for both front and back of house Able to execute SOPs in outlets and ensure implementations are being carried out accordingly Able to explain and recommend food, wine and sake selections according to guest requests and requirements, such as preparation methods, ingredients used, portion size and presentation, etc Ensure that strict hygiene and cleanliness standards are constantly and consistently upheld and adhered to in the restaurant, as well as excellent upkeep of personal grooming Schedule and manage manpower arrangements of outlets under supervision to achieve operation effectiveness Motivate, develop and manage team members to achieve individual, team and business objectives Coach and provide feedback to staff on quality of service and food rendered Be service oriented, uphold quality, sincere, intimate customer relations service Work closely with Executive Chef in achieving P&L goals Liaise with various departments where necessary Any other duties as assigned by Management