Kitchen/Senior Kitchen Crew

Job Detail

"Prepare all items required to produce food items: crockeries, ingredients, sauces, condiments, etc. Set up all stations accordingly before start of service Clean and manage meat and seafood– storage, preparation, cleaning (frozen) Manage, check, and prepare on frozen items that need to be defrosted Manage defrosting and balance frozen stock, to inform the Lead for supply order Prepare and produce fried, stir fried, noodle and other hot food dishes Produce sauces and condiments Produce rice required for the day Prepare staff meals for employees Ensure hygiene and safety standards, top up and proper storage of condiments and sauces before and after operations Produce orders according to order chits, ensure food presentation and quality according to recipe and SOPs Responsible for cleaning the kitchen and managing cleanliness / hygiene of the kitchen area Ensure hygiene and safety standards are strictly adhered to Adhere to company’s standard operating procedures Any other duties as assigned by Management"