| Company Name | OUE Restaurants Pte Ltd |
|---|---|
| Company UEN | 201202027E |
"To assist the Restaurant Manager for a smooth operation. Work with staffs on shift to ensure we deliver excellent service. Manage customer’s feedback, communicate back to staffs and update restaurant. Manage and take a course of action that will improve the service standards and food quality. Assist in building sales & optimize profits. Assist in maintaining of food cost percentage by the managing of wastage, spoilage, pilferage and incorrect portioning. Maintaining a high level of morale and team spirit within the outlet. Check on inventory, ordering and purchases of all stock items and storeroom organization. Administration and reporting. Ensure that all reports and records are submitted on time."
"Requirements and Qualifications Minimum GCE ‘N’ or ‘O’ level or related fields. At least 2 years of related experience in casual dining or relevant experience in a similar concept. Experience with POS System - CG Infinity is an added advantage. Personality and Competencies/Skills Successfully led service teams to excel and provide outstanding customer experiences. Committed to delivering exceptional service, leaving a positive impression in every interaction. Self-motivated and eager to learn, continuously seeking growth opportunities. Passionate about people and food, creating memorable dining experiences. Bring enthusiasm and energy to foster a supportive team environment for success."
| Job Title | Supervisor (Delifrance ) |
|---|---|
| Salary | SGD2,300.00 - 2,700.00 |
| Employment Type | Full Time |
| Working Experience | 2 Years |