Sous Chef (Fool)

Job Detail

At FOOL, we pride ourselves on creating a dynamic and playful atmosphere that challenges conventions. Working with us means being part of a team that values creativity, collaboration, and a passion for exceptional wines and food. We are seeking a Sous Chef to join our big family with an emphasis on a lively wine bar that focuses on modern European cuisine. Tasks & responsibilities Report to Head Chef on all staffing and operation matters. Directs food preparation and collaborates with head chef. Produces high-quality plates, including both design and taste and helps in the design of food and drink menu. Perfect knowledge of recipes, techniques and produce applied in the kitchen Manage food purchase and storage according to demand supply in kitchen. Training and supervision of all staff under them Maintain a safe and hygienic kitchen environment, including cleaning schedule.