Sous Chef (Kotuwa)

Job Detail

Kotuwa has been honoured with the prestigious Bib Gourmand recognition by Michelin. As we expand and relocate to our new home, we're in search of a Sous Chef to join our vibrant family. We're looking for individuals who share our passion for lively, modern, and casual dining experiences, with a focus on showcasing the rich flavors of Sri Lankan cuisine. Tasks & responsibilities Report to Head Chef on all staffing and operation matters. Directs food preparation and collaborates with head chef. Produces high-quality plates, including both design and taste and helps in the design of food and drink menu. Perfect knowledge of recipes, techniques and produce applied in the kitchen Manage food purchase and storage according to demand supply in kitchen. Training and supervision of all staff under them Maintain a safe and hygienic kitchen environment, including cleaning schedule.