Demi Chef / Chef De Partie (Nouri) ⭐

Job Detail

If you have a passion for fine dining, a keen eye for detail, and a commitment to excellence, we would love to hear from you. Apply now to be part of a team that values innovation, diversity, and impeccable service. Job Description - Demonstrate a positive attitude with a passion and take pride in the role and responsibility. - Support and follow direction of Exec Chef / Sous Chef in order to perform the role with precision and attention to detail. - Prepare daily mise-en-place. - Prepare meals / food items accurately as directed and according to recipe, menu specification and expected standard. - Contribute to effective kitchen operations and exhibit consistent willingness to assist other team members with job duties in addition to assigned tasks. - Ensure that day-to-day kitchen activities are performed with efficiency while displaying the strong ability to multi task. - Adhere to all standards for food hygiene, presentation, production and portioning. - Monitor the production of food items to ensure compliance with prescribed recipes and specifications. - Maintain standard cleanliness and sanitation in all kitchen areas. Minimise food wastage. - Ensure sufficient stocks in storage and inform superior for replenishment. - Other job-related tasks as and when assigned.