| Company Name | Esquina Pte Ltd |
|---|---|
| Company UEN | 201220313R |
Prepare menus in collaboration with colleagues Ensure adequacy of supplies at the cooking stations Prepare ingredients that should be frequently available (vegetables, spices etc.) Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes Put effort in optimizing the cooking process with attention to speed and quality Enforce strict health and hygiene standards Help to maintain a climate of smooth and friendly cooperation
Minimum with graduated from Nitec/ Higher Nitec in Culinary Art or Diploma in certified in Culinary School or Equivalent. 3 to 5 years of experience as Demi Chef/ Chef De Partie in a Fine-DIning Restaurant Excellent use of various cooking methods, ingredients, equipment and processes. Excellent listening and communication skills. Ability to work independently and work well in a team. Knowledge of best practices for safety and sanitation.
| Job Title | Chef De Partie |
|---|---|
| Salary | SGD2,700.00 - 3,300.00 |
| Employment Type | Full & Part Time |
| Working Experience | 2 Years |