Assistant Restaurant Manager

Job Detail

• Lead daily restaurant operations to ensure smooth workflow and achieve sales targets aligned with HDC standards • Analyze customer feedback to identify needs and implement service improvements that enhance customer satisfaction • Monitor and control product and labor costs to maintain budget compliance and maximize profitability • Drive sales growth and ensure outlet profitability through effective team management and operational oversight • Conduct regular stock counts and manage receiving processes for food, beverage, packaging, and other inventory items to maintain accurate stock levels • Deliver training and coaching to staff, evaluate their performance, and foster continuous development to enhance team capabilities • Participate in station duties and oversee maintenance activities to uphold restaurant standards and operational efficiency