| Company Name | MOS Foods Singapore Pte Ltd |
|---|---|
| Company UEN | 199201010Z |
- Overall responsible for the smooth operations of the restaurant and efficiently to achieve sales target and enforce on HDC standards - Solicit customer feedback to understand the needs and wants of customers - Consistently monitor product and labor costs to remain within budget - Achieving sales targets and ensuring profitability of the outlet - Conduct stock count and receiving for food & beverage, packaging and all other stocks - Provide training and coaching to staff assess performance - Involved in the various station works and the maintenance of the restaurant
- Minimum GCE N/O Level/ITE/Shatec/Diploma holders - Preferably 2 years experience in F&B; Entry level/No experience are welcome to apply - Able to perform shift work and work on weekends - Only Singaporeans may apply Benefits: - 5-day work week - Annual Wage Supplement (AWS) - Sales incentive - Progressive annual leave - Birthday leave - Medical benefits - Fast track career progression - Training opportunities for career development - Training provided
| Job Title | Assistant Restaurant Manager |
|---|---|
| Salary | SGD3,000.00 - 3,200.00 |
| Employment Type | Full Time |
| Working Experience | 1 Years |