Commis 3

Job Detail

Assist the Executive Chef in preparation of ingredients for cooking, including portioning of food ingredients, chopping, and storing food before service. Weigh, measure, and mix ingredients according to recipes set by the Executive Chef using various kitchen utensils and equipment Wash and peel (if required) fresh fruits and vegetables to prepare them for cooking or consumption Prepare and cook food according to recipes Serve food (for example, soup, desserts, sides, entrees) in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance Ensure proper portion, arrangement, and food garnish for service to guests Ensure food storage and cooking areas are clean after each shift/service