F&B Executive

About Company

Company Name NTUC FoodFare Co-operative Ltd
Company UEN S95CS0215C

Job Detail

"F&B (subject to coffeeshop outlets)  Direct and manage retail stalls according to company SOPs and regulatory requirements  Mentor and supervise service staff on food handling, service conduct, and compliance to standards  Required to prepare meals such as toast making and hot foods based on the company's SOPs  Preparation of hot and cold beverages from scratch and premix  Advice on operational needs and service consistency  Manage retail/food stalls according to budget with responsibility in creating and executing plans to sustain profitability  Monitor sales and provide monthly sales reports with recommendations for business reviews with management  Handle cashiering duties, customers’ complaints and operational issues  Other work scope as required by business needs Qualifications & Requirements  Preferably someone with Diploma in F&B, supply chain or related courses  Tech Savvy, hands-on with good problem-solving skills relating to food court operations and customer issues  Ability to foster positive working relationships"

Job Requirements

" Handle cashiering duties, customers’ complaints and operational issues  Other work scope as required by business needs Qualifications & Requirements  Preferably someone with Diploma in F&B, supply chain or related courses  Tech Savvy, hands-on with good problem-solving skills relating to food court operations and customer issues  Ability to foster positive working relationships"

Job Title F&B Executive
Salary SGD2,605.00 - 2,900.00
Employment Type Full Time
Working Experience 1 Years