Company Name | NTUC FoodFare Co-operative Ltd |
---|---|
Company UEN | S95CS0215C |
"F&B (subject to coffeeshop outlets) Direct and manage retail stalls according to company SOPs and regulatory requirements Mentor and supervise service staff on food handling, service conduct, and compliance to standards Required to prepare meals such as toast making and hot foods based on the company's SOPs Preparation of hot and cold beverages from scratch and premix Advice on operational needs and service consistency Manage retail/food stalls according to budget with responsibility in creating and executing plans to sustain profitability Monitor sales and provide monthly sales reports with recommendations for business reviews with management Handle cashiering duties, customers’ complaints and operational issues Other work scope as required by business needs Qualifications & Requirements Preferably someone with Diploma in F&B, supply chain or related courses Tech Savvy, hands-on with good problem-solving skills relating to food court operations and customer issues Ability to foster positive working relationships"
" Handle cashiering duties, customers’ complaints and operational issues Other work scope as required by business needs Qualifications & Requirements Preferably someone with Diploma in F&B, supply chain or related courses Tech Savvy, hands-on with good problem-solving skills relating to food court operations and customer issues Ability to foster positive working relationships"
Job Title | F&B Executive |
---|---|
Salary | SGD2,605.00 - 2,900.00 |
Employment Type | Full Time |
Working Experience | 1 Years |