| Company Name | Shangri-La Singapore |
|---|---|
| Company UEN | 196200040E |
Assist with the preparation of food items or as assigned by kitchen management in accordance with production requirements and quality standards Maintain high standards of food hygiene, safety, and sanitation in the kitchen, following all HACCP guidelines and local health regulations Monitor food cost and portion control to reduce waste and maintain cost efficiency.
In-depth knowledge of cooking techniques, ingredients, and culinary trends. Culinary diploma or equivalent certification from a recognized culinary institute is preferred.
| Job Title | Demi Chef |
|---|---|
| Salary | SGD2,300.00 - 2,800.00 |
| Employment Type | Full Time |
| Working Experience | 2 Years |