Commis Cook/ Kitchen Assistant

Job Detail

▪ Prepare Mise-en-place ▪ Prepare food items in accurate and standard portion and quantities. ▪ Prepare meals as directed and according to recipe, menu specification and expected standard. ▪ Attend to any last-minute additional meal order or menu changes due to flight delay. ▪ Ensure all prepared foods are properly labelled with Day Sticker. ▪ Ensure meals are prepared according to Work Order timings and are blast chilled accordingly. ▪ Ensure personal and food hygiene practices are followed accordingly to standards set by Quality Assurance Department. ▪ Maintain general cleanliness in the Kitchen area and as well as the equipment for Kitchen use. ▪ Observe and practice safety rules and regulations. ▪ Ensure food temperatures are within standard limits. ▪ Ensure meals are prepared according to specifications. ▪ Minimize wastage during food preparation. ▪ Inform immediate superior if any equipment or utensils are damaged or not working. ▪ Undertake any other duties assigned by immediate superior. ▪ Ensure compliance with all workplace safety, security, and health policies and procedure