Asst Chef / Outlet Chef

Job Detail

Oversee general day-to-day management & operational of the restaurant business Always ensure kitchen team members are following kitchen SOP manual; follow-up with new team members’ On Job Training (OJT) progress Assist Outlet Manager for new team members recruitment and training Ensure high food quality especially taste, temperature and presentation to deliver excellent dining experience to all customers Ensure kitchen stock keep fresh and follow FEFO (first expired first out) standard Manage all kitchen stock for daily operation, and outlet food cost control. Assist on month-end stock take Ensure kitchen cleanliness, and always keep the kitchen in excellent hygiene standards Ensure kitchen housekeeping is carry on as scheduled