Restaurant Supervisor

Job Detail

- Greet and lead arriving guests to assigned table in a friendly manner, make them feel welcome and at ease. - Present Ordering IPad /Menu to the customers. - Attend to guest’s request, be helpful and answer politely. - Recommend signature and popular dishes to customers. - Check food before presenting to guest and ensure all items ordered are served accordingly. - Seek customers’ permission prior to clearing of the empty dishes. - Follow service procedures and familiarize with the menu and be aware of special promotions or publicity campaigns to ensure that food is presented correctly. - Take incoming calls and provide information regarding respective restaurant. - Relay customer feedbacks or comments to the duty manager in charge. - Manage daily cashiering duty to ensure all transactions are accurate & done efficiently. - Ensure complete table set up according to service SOP. - To perform other duties as assigned by superior. - 6 working days/week (44-hours). - Work location: Various (https://www.sushitei.com/outlets/outlets.aspx) - Training and uniform will be provided