| Company Name | Sushi-Tei Pte Ltd |
|---|---|
| Company UEN | 199405285E |
- Adhere to SOP on the preparation of food and provide guidance and training to rank & file staff. - Ensure that all work stations are clean, tidy and ready for the start and end of the business day. - Ensure hygiene, cleanliness, and safety of the counters/cooked food station at all times. - Uphold the hygiene standard of ingredient handling and the dishes served. - Ensure that the Kitchen worktop, cookers, ovens, grills, utensils, appliances, equipment, seafood tanks, and the kitchen floor are cleaned. - Assist in ordering and receiving ingredients and supplies. Prior to ordering, check the inventory levels of the ingredients and supplies under his/her care before ordering. - Perform stock count for monthly closing inventory. - 6 working days/week (44-hours) - Work location: Various (https://www.sushitei.com/outlets/outlets.aspx) - Training and uniform will be provided
- Applicants with prior relevant experience will be advantageous. - Able to perform shifts and work on weekends and Public Holidays. - Great customer service skills with a pleasant smile. - Able to work in fast-paced F&B environment with minimal supervision. - Able to start work in a short notice.
| Job Title | Leading Cook |
|---|---|
| Salary | SGD2,000.00 - 2,500.00 |
| Employment Type | Full Time |
| Working Experience | 3 Years |