Supervisor

Job Detail

Position Overview: We are seeking a dedicated and experienced Supervisor to oversee daily operations at our Chinese BBQ grill restaurant. The ideal candidate will have a passion for Chinese cuisine, excellent leadership skills, and a commitment to providing exceptional customer service. The Supervisor will be responsible for managing staff, ensuring high food quality, maintaining restaurant standards, and enhancing the overall dining experience for our guests. Key Responsibilities 1. Team Management: Supervise and train restaurant staff, including chefs, kitchen staff, and service personnel, ensuring a high standard of performance. 2. Operational Oversight: Monitor daily restaurant operations, including inventory management, food preparation, and service delivery to maintain efficiency and quality. 3. Customer Service: Greet and interact with customers to ensure satisfaction, address any concerns, and enhance their dining experience. 4. Quality Control: Ensure that food safety and hygiene standards are maintained in accordance with health regulations. 5. Financial Management: Assist in managing budgets, monitoring expenses, and achieving financial goals, including sales targets and cost control. 6. Menu Development: Collaborate with chefs to create and update menu items, focusing on traditional and innovative Chinese BBQ dishes. 7. Marketing Initiatives: Support promotional activities to increase restaurant visibility and attract new customers.