Trainee Manager

Job Detail

Overall responsible for the smooth operations of the restaurant and efficiently to achieve sales target and enforce on HDC standards. Solicit customer feedback to understand the needs and wants of customers. Consistently monitor product and labor costs to remain within budget. Achieving sales targets and ensuring profitability of the outlet. Conduct stock count and receiving for food & beverage, packaging and all other stocks. Provide training and coaching to staff assess performance. Involved in the various station works and the maintenance of the restaurant.