| Company Name | SATS Ltd |
|---|---|
| Company UEN | 197201770G |
You will be working in a commercial kitchen preparing inflight meals for airline clients and be able to plan and produce meals according to tasks assigned by Chef-in-charge.
Must be able to communicate in English - Must be able to use PCs and computer systems related to area of work (e.g. Infolog), read computerised worksheets, check and respond to emails when on duty - Possess good knowledge of food hygiene and food handling procedures - Possess good decision-making, problem solving, communication and training skills - Preferably with minimum 1 year of relevant experience in hotel food and beverage business - Have the ability to work in a large brigade with a multi culture team - Preferably with minimum 1 year of relevant experience in hotel food and beverage business
| Job Title | Cook (All Cuisine) |
|---|---|
| Salary | SGD2,320.00 - 3,000.00 |
| Employment Type | Full Time |
| Working Experience | 0 Years |