F&B Server

Job Detail

• Attend roll calls and briefing before the commencement of daily duty. • Check the station(s) to ensure that the necessary supplies are adequate. • Prepare F&B service environment. • Check all the function rooms daily before the opening hours to ensure that they are ready for business. • Welcome the guests and usher them to available tables. • Take order and repeat the order to the guests for confirmation. • Help the guests to place the napkins on their laps before serving. • Check the order to ensure no order is being left out, and be sensitive to the timing of serving. • Clear the dishes after each course with the permission of the guests. • Attend to requests raised by the guests from time to time. • Check the bill to ensure it is correct before presenting it to the guest and mention the charge. • Confirm the change with the cashier before returning it to the guests. • Say thank you as the guests leave. • Assist in the services at other stations or locations when the need arises. • Carry out any other duties assigned by the Management Staff.