Service Crew (Culinary)

Job Detail

- Prepare basic, washing, peeling, chopping and cutting raw items - Rearrange walk chiller and freezer raw materials based on FIFO - Conduct pre-cooking checks on raw materials - Prepare raw materials for the next meal - To ensure all raw materials are labeled and dated - Make cordial drinks if required - Provide quality service if serving is required - Collect food samples - Adhering to kitchen’s food handling Standard Operating Procedure - Ensure the kitchen surrounding areas are cleaned properly - Handles all equipment and utensils the proper way and clean as you go - Track, record and replenish inventory as needed - Suggest improvement activities across workstations - Other work scope as required by business needs