Baker (Day / Overnight)

Job Detail

The Baker is responsible for making a wide range of breads, pastries, and other baked goods. This includes ensuring all baking equipment and baking area is clean prior to and post production of any baked items, and ensuring compliance with regulations. Job Description• Prepare, bake and present all baked items effectively and efficiently, meeting the company operations manual and gold standards.• Assist in the preparation, baking and presentation of all baked items.• Keep up to date with the current promotions and new items in the menu.• Ensure that procedures for suppliers, equipment, and work areas are in compliance to the established standards.• Assist in keeping food wastage to minimum, through correct product measurement.• Maintain good knowledge on baking preparation through training by immediate superior/ manual provided by the company.• Maintain the kitchen cleanliness.• Ensure that food hygiene and safety standards are maintained and comply.• To adhere to kitchen SOPs. • Report on time, in proper uniform and grooming standard.• Maintain good personal hygiene as well as high work and safety standards in the workplace.• Assist in dishwashing duties as and when required.