Management Trainee (Bakery / Cake / Culinary / Deli)

Job Detail

• Produces a wide range of breads, pastries and other baked items. • Review and construct menus with new or existing culinary creations ensuring the variety and quality of the servings. • Keep up to date with the current promotions and new items in the menu. • Supervise the baking team in preparing baked items and adopting new baking techniques to add variety to the menu. • Maximize the productivity of the kitchen staff. • Ensure that procedures for suppliers, equipment, work areas are in compliance to the established standards. • Ensure correctness of food quantities, keeping food wastage to minimum. • Ensure production targets of assigned section are met and food products meet required production standards. • Monitor the set-up of work stations for cleanliness and safety compliance with local regulations and company requirements. • Maintain good knowledge on standard food preparation by immediate superior/ manual provided by the company. • Maintain the kitchen cleanliness (housekeeping). • Ensure that food hygiene and safety standards are maintained and comply. • To adhere to kitchen SOPs. • Report on time, in proper uniform and grooming standard. • Maintain good personal hygiene as well as high work and safety standards in the workplace. • Assist in dishwashing duties as and when required. • Execute any other duties as assigned. Culinary: Control and direct the food preparation process and all related activities Review and construct menus with new or existing culinary creations ensuring the variety and quality of the servings • Approve dishes before they reach the customer • Plan orders of equipment or ingredients according to identified shortages • Arrange for repairs when necessary • Remedy any problems or defects • Managing and training kitchen staff • Comply with nutrition and hygiene regulations and safety standards • Foster a climate of cooperation and respect between co-workers