Food & Beverage Captain

Job Detail

Evaluate the operations and procedures and suggest improvements to the Outlet Manager. Assign responsibilities to subordinates/ casuals / interns and offer assistance during busy periods. Hold departmental meetings and conduct daily briefings. Adhere to all house rules, regulations and Hotel policies. Anticipate the volume of business, taking into consideration the occupancy of the Hotel, the holidays, the weather, the activities in the Hotel, and the community in general. Attend F&B meetings. Assist the Outlet Manager to analyse revenue and cost reports to be used for the preparation of a realistic annual budget. Analyse monthly Profit and Loss statements to ascertain that all costs are in line. Assist the Outlet Manager to enforce all pre-check and check control procedures. Ensure that no reusable beverage is wasted. Monitor the quality and quantity of all food and beverage items served.