| Company Name | Novotel Singapore on Stevens |
|---|---|
| Company UEN | 53362641B |
"Provides functional assistance and direction to the kitchen’s daily operations. Produce high levels of food quality to satisfy the needs of guests. Ensure that all standard recipes are followed in the preparation process. Be ready to assist guests at the food counter whenever required. Check that all mis en-place of all items are prepared correctly and ready. Pays attention to portion control of the food order. Check the food items to ensure that food served is of quality standards. Taste all the food items before placing onto the food counter. Ensure that the display on the food counter is correct. Be stationed at the food station at times of the buffet period if required. Supervises and assist in the cooking of food orders and preparation of all sauces."
"• Secondary / High school education • Additional certification(s) in Food & Beverage will be an advantage • Good reading, writing and oral proficiency in English language • Ability to speak other languages and basic understanding of local languages will be an advantage • Minimum 2 years of relevant experience in a similar capacity • Working knowledge of MS Excel, Word, & PowerPoint "
| Job Title | Food & Beverage Associate / Captain |
|---|---|
| Salary | SGD1,800.00 - 2,200.00 |
| Employment Type | Full & Part Time |
| Working Experience | 2 Years |