| Company Name | Orchard Hotel Singapore |
|---|---|
| Company UEN | 39023500L |
- Assist in the supervision of the daily operations of the assigned outlet. - Ensure all team members in the restaurants are familiar with the restaurant’s menu and service procedures. - Establish rapport with guests and extend them with the optimum service possible. - Recommend guest on our restaurant menu or offer alternatives. - Manage guest relations and handle feedback concerning food and services. - Assist the Manager with necessary administrative duties.
- At least one year of relevant experience in a similar capacity. - Service oriented team player with excellent interpersonal and communication skills. - Able to multi-task and work under pressure in a fast pace environment. - Able to perform rotating work shifts on weekends and public holidays.
| Job Title | Restaurant Operations Executive |
|---|---|
| Salary | SGD2,700.00 - 3,500.00 |
| Employment Type | Full Time |
| Working Experience | 1 Years |