| Company Name | Orchard Hotel Singapore |
|---|---|
| Company UEN | 39023500L |
- Oversee, manage and deploy stewarding staff, outsourced stewarding contractors and part timers to ensure smooth department operations. - Organize equipment for daily food preparation. - Maintain and conduct inventory checks and counts on operating equipment. - Manage equipment breakages, purchases, usage, and storage. Monitor procedures to reduce breakages and equipment loss. - Determine optimal staffing, product, stock, and equipment levels based on business needs. - Uphold cleanliness standards for operating equipment and kitchens. - Ensure hygiene and safety standards are maintained throughout the department. - Ensure working areas meet NEA sanitation regulations. - Monitor cleaning procedures, equipment storage, and waste removal. - Supervise staff performance, implement training, organize rosters, and provide counselling when necessary. - Undertake ad-hoc duties as assigned by the Manager.
- The incumbent is expected to have a track record of at least 2 years of work experience in a similar capacity. - You need to be service oriented, energetic, proactive, self-driven, highly motivated and has excellent interpersonal and communication skills. - You should also be adaptable, determined and be someone who wants to be on a fast paced environment that promotes changes and drive for achievements. - Able to perform rotating work shifts on weekends and public holidays.
| Job Title | Chief Steward |
|---|---|
| Salary | SGD4,500.00 - 5,500.00 |
| Employment Type | Full Time |
| Working Experience | 2 Years |