FULL-TIME / PART TIME F&B CREW

Job Detail

• To assist in greeting and seating of members and guests. • To provide service according to the F&B Department SOP. • To be knowledgeable in all service techniques. • To ensure that all pre-opening duties are completed on schedule daily. • To ensure the proper set-up of tables and to make sure that all cutlery, silverware, glassware and chinaware are spotlessly clean and neatly laid out. • To be familiar with all items on the menu. In this respect, you must have knowledge of all recipes, methods of preparation and preparation time. • To recommend and promote items on the menu or specials to members/guests. • To be willing to assist with any request or inquiry from Members/Guests. • To be responsible for payment until checks are handed over to the cashier. • To present checks at the appropriate time without delay and hand them over to the cashier. • To obtain feedback from Members/Guests and forward them to the attention of the F&B Supervisor/Captain. • To attend pre-service briefing and take note of daily F&B events of the Club. • To report problems and difficulties and offer solutions. • To be familiar with the Club rules, procedures and operating times • To maintain a high standard of personal hygiene, appearance and deportment at all times. • To perform other related duties as required by the Outlet Executive/Supervisor or F&B Manager