| Company Name | Fullerton Hotels & Resorts |
|---|---|
| Company UEN | 200416456R |
To develop and maintain the highest standard of quality as they relate to presentation, supervision and control of food and beverage service. Assist in preparation, table set up and ensure the proper handling of all operating equipment. Responsible for providing friendly, excellent service to all guests. Ensuring cleanliness and timely service are rendered to the guests at all times. Anticipating guest’s needs and preferences. Have thorough knowledge of the Restaurant/ Outlet menu.
Able to work on rotting shifts including weekends and public holiday. Comfortable with split shift arrangement (Chinese Restaurant). Pleasant disposition with good interpersonal skills. Customer-focused approach and a strong sense of patience. Able to work in a fast-paced environment.
| Job Title | Captain (Bar / In Room Dinning / Restaurant / Banquet) |
|---|---|
| Salary | SGD1,800.00 - 2,300.00 |
| Employment Type | Full & Part Time |
| Working Experience | 0 Years |