| Company Name | Fullerton Hotels & Resorts |
|---|---|
| Company UEN | 200416456R |
Sets up station according to restaurant guidelines. Prepares all food items as directed in a sanitary and timely manner. Follows recipes, portion controls, and presentation specifications as set by the Hotel. Restocks all items as needed throughout shift. Cleans and maintains station in practicing good safety, sanitation, organizational skills. Prepare and accommodate all daily food products and guest requests. Has understanding and knowledge to properly use and maintain all equipment in station Understanding of professional cooking and knife handling skills. Understanding and knowledge of safety, sanitation and food handling procedures. Food Hygiene certificate
Must be able to work indoors and be exposed to various environments such as, but not limited to noise, dust and cooking fumes. Follow the correct safe manual handling and lifting techniques. Ability to move lift, carry, push, pull and place objects by following the correct safe manual handling and lifting techniques with the assistance of a 4 wheel trolley. Ability to stand and / or walk for an extended period of time during the shift. Ability to work on flexible shift including overnight, weekends and holiday on rotation basis.
| Job Title | Commis - Western / Asian / Pastry |
|---|---|
| Salary | SGD1,750.00 - 2,100.00 |
| Employment Type | Full & Part Time |
| Working Experience | 1 Years |