| Company Name | Fullerton Hotels & Resorts |
|---|---|
| Company UEN | 200416456R |
Checks the quality of raw materials in his assigned areas, as well as their storage, handling and usage Ensure all kitchen Mise en Place is prepared according to production plan Assists Sous Chef in creating and developing new dishes and recipes Ensure constant rotation of all stocks in the kitchens Ensure highest standards of hygiene are always adhered to throughout Food preparation Responsible for the cleanliness of respective section. Ensure all equipment is being maintained and cleaned regularly.
Knowledgeable in all food products Knowledge of all cooking methods Knowledgeable in all cutting methods Trained in all food safety and sanitation standards Passion for cooking Strong communication skills, both verbal and written, and a passion for dealing with and emotionally connecting with others
| Job Title | Chef de Partie (Chinese / Western / Banquet ) |
|---|---|
| Salary | SGD2,200.00 - 3,000.00 |
| Employment Type | Full & Part Time |
| Working Experience | 1 Years |