Kitchen Assistant

Job Detail

Cook and prepare food for customers’ as per the standard recipes Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy) Ensure food is prepared in a timely manner Ensure appealing plate presentation Ensure area of responsibility are clean, tide and organised Ensure general cleanliness and hygiene in food preparation and storage are in accordance to NEA and SFA guidelines Check stock level, order and replenish of stock in FIFO order Ensure sufficient stock for daily operation; stocks and ingredients keep fresh and follow FEFO (first expired first out) system Ensure compliance with all health and safety regulations within the kitchen area Ensures that all the kitchen equipment is in good working order and reports any faults or damage Wash, stacks, sorts, and stores dishes, glassware, utensils, and cookware Maintains a clean kitchen and keeps dish area organized and free of clutter Maintains clean, dry floors throughout the shift Cleans and sanitizes storage areas, including freezers and refrigerators Assists in storing food deliveries Monitors trash cans throughout shift, making sure to removes full trashcans and boxes as needed and at the end of each shift Follows sanitation and cleaning procedures Any other duties as assigned