| Company Name | Duck King One Pte Ltd |
|---|---|
| Company UEN | 201908191G |
Oversee and ensure the smooth operation of F&B outlets. Lead and motivate staff to achieve operational goals, sales targets and profitability. Maintain high levels of Quality, Service and Cleanliness of the outlets. Meet and maintain hygiene, sanitary and work safety standards at all times. Responsible for recruitment, training and retention of staff. Plan staff schedules to achieve optimal operational standards within budgetary limit. Handle customers’ complaints professionally and satisfactorily.
Min GCE 'O' level with at least 5 years of F&B experience as a Manager. Highly motivated, customer-centric and good team player. Has an eye for details and possesses good project/program management skills. Possesses strong interpersonal, communication and leadership skills. Able to work on shift - weekends and public holiday. Candidate with Food Hygiene certificate will be an added advantage
| Job Title | Area Manager |
|---|---|
| Salary | SGD3,300.00 - 4,000.00 |
| Employment Type | Full Time |
| Working Experience | 5 Years |