Assistant Housekeeper / Housekeeping Executive

Job Detail

Prepare periodical department budget & forecast, manage all operational costs within budgets. Monitor and control inventories for operating equipment including linen, crockery and glassware where applicable. Prepare and analyse monthly P&L and month-end reports, identify deviation from business plan goals. Participate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the department. Ensure that guests enjoy impeccable housekeeping product and that services offered by team members are offered in a timely manner. Conduct quality control inspections of all areas of the hotel and share results with the team Work with Chief Engineer to maintain areas of the hotel to the highest standards and assist in scheduling periodic property maintenance followed by spring-cleaning. Conduct monthly Staff Meetings and daily briefings with Operational Managers. Conduct monthly departmental meetings to provide information to team members, obtain their feedback, rectify operation issues and provide a regular forum for department communication. Manage organisation and cleanliness of departmental areas by conducting weekly walk through. Maintain highest standards and quality of services in housekeeping operation to meet and exceed guests’ expectation while managing operational costs within budgets.