Cook

Job Detail

Responsible for the preparation, seasoning and cooking of food in accordance with the Standard Operating Procedures (SOP) Ensure the cleanliness in the kitchen Cook and package batches of food Cook the exact number of items ordered by each customer, working on several different orders simultaneously; operate large-volume cooking equipment; prepare and serve beverages Measure ingredients required for specific food items being prepared Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions Verify that prepared food meets requirements for quality and quantity. Clean, stock, and restock workstations and display cases. Order and take delivery of supplies. Ensure proper labelling of food items after preparation. Ensure the correct rotation by FIFO and maintain stock level of all food products.