Cook

Job Detail

Kitchen Duties: • Responsible for the preparation, seasoning and cooking of food in accordance with the Standard Operating Procedures (SOP) • Ensure the cleanliness in the kitchen • Cook and package batches of food • Cook the exact number of items ordered by each customer, working on several different orders simultaneously; operate large-volume cooking equipment; prepare and serve beverages • Measure ingredients required for specific food items being prepared • Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions • Verify that prepared food meets requirements for quality and quantity. • Clean, stock, and restock workstations and display cases. • Order and take delivery of supplies. • Ensure proper labelling of food items after preparation. • Ensure the correct rotation by FIFO and maintain stock level of all food products.